Havana Rainbow

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• ABV: 23%

Ingredients

• 1 oz each: grenadine, anisette, Parfait Amour, green crème de menthe, yellow Chartreuse, and rum — 1/4

How to make it

1. Pour 1 oz of grenadine into the glass.
2. Add 1 oz of anisette.
3. Layer 1 oz of Parfait Amour on top.
4. Pour 1 oz of green crème de menthe gently over the back of a spoon.
5. Add 1 oz of yellow Chartreuse carefully.
6. Finish with 1 oz of rum.

A layered cocktail with various liqueurs.

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