Havana Special
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge on rim & speared Luxardo Maraschino cherry
- ABV: 16%
Ingredients
- Havana Club 3 Year Old rum — 1⅔ oz (50 ml)
- Pineapple juice (fresh pressed) — ¾ oz (25 ml)
- Lime juice (freshly squeezed) — ½ oz (12.5 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Luxardo Maraschino Liqueur — ¼ oz (5 ml)
- Difford's Daiquiri Bitters — 4 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a pineapple wedge and speared Luxardo Maraschino cherry.
A refreshing cocktail with rum and pineapple.
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