Hawaiian Eye

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Pineapple wedge & Luxardo Maraschino cherry
• ABV: 20%

Ingredients

• Bacardi Carta Blanca light rum — 1 oz (30 ml)
• Havana Club 3 Year Old rum — 1 oz (30 ml)
• Difford's Falernum liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. BLEND all ingredients with 6oz scoop of crushed ice.
2. Serve with sustainable straws.

A cocktail with rum and lime served with crushed ice.

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