Havana Cobbler
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Lime twist or wedge
- ABV: 24%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Tawny port — 1 oz (30 ml)
- Stone's Original Green Ginger Wine — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
A tropical cocktail with rum and port.
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