Hastings 66
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Garnish: Twist of orange and a maraschino cherry.
- ABV: 19%
Ingredients
- Cognac — 1 oz (30 ml)
- Beefeater London Dry Gin — ½ oz (15 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Grenadine/pomegranate syrup (2:1) — ¼ oz (7.5 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- Combine ingredients and shake for 20 seconds.
- Pour into chilled coupe glass.
- Garnish with a twist of orange and a maraschino cherry.
A cocktail with cognac and citrus notes.
Updated
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