Harry Oleson's Bijou Cocktail (Difford's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) & Luxardo Maraschino cherry
- ABV: 19%
Ingredients
- Gin — 1 oz (30 ml)
- Carpano Antica Formula Vermouth — 1 oz (30 ml)
- Green (Verte) Chartreuse liqueur — 1 oz (30 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with gin and vermouth.
Updated
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Same Method
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Same Glass
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