Harry Oleson's Cherry Martinez

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist & Luxardo maraschino cherry
• ABV: 23%

Ingredients

• Angostura or other aromatic bitters — 2 dash
• Strawberry gin — 1¾ oz (52.5 ml)
• Luxardo Maraschino Liqueur — ¼ oz (5 ml)
• Rosso/rouge (sweet) vermouth — ¾ oz (22.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with an orange zest twist & Luxardo maraschino cherry.

A classic cocktail with cherry liqueur and gin.

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