Happy Together
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: A mint sprig & lemon zest twist
Ingredients
- Bols Genever — 2 oz (60 ml)
- Mint leaves — 7 fresh
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Le Sirop de Monin Passion Fruit Sugar Syrup — ½ oz (15 ml)
- Monin Grenadine syrup — 1 dash
- Thomas Henry Soda Water — Top up with
How to make it
- Muddle the mint leaves in your shaker.
- Put everything except grenadine and soda in the shaker with ice and shake.
- Strain into a highball glass filled with ice.
- Top with soda and add a dash of grenadine.
A refreshing cocktail with mint and grenadine.
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