Haitian Cooler

Name: Haitian Cooler
Yield: 1 cocktail
Ingredients: 1 Lemon wedge; 2 lime wedges; 2 tangerine (or orange) wedges; 1 tbsp sugar; 2 oz Rhum Barbancourt; 3 to 4 oz chilled ginger beer (or ginger ale)

Haitian Cooler cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: muddle
Glass: old fashioned glass
Ice: ice
ABV: 1%

Ingredients

Lemon wedge — 1
lime wedges — 2
tangerine (or orange) wedges — 2
tbsp sugar — 1
oz Rhum Barbancourt — 2
to 4 oz chilled ginger beer (or ginger ale) — 3

How to make it

Muddle lemon, lime, and orange wedges with the sugar in the bottom of an old-fashioned glass.
Fill glass with ice, pour in the rum, and top with ginger beer.

A refreshing cocktail with rum and citrus.

Updated October 5, 2026