Hammer of the Gods

Hammer of the Gods cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Ingredients

How to make it

  1. LAYER ingredients by carefully pouring into shot glass.
  2. IGNITE and hold pint glass upside down a few inches above the flame.
  3. Allow the drink to burn for thirty seconds or so before killing the flame.
  4. Instruct your subject to suck the alcohol vapour from the inverted pint glass using a bendy straw.

An extreme shot with absinthe and liqueur.

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