Hans's Corleone
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Green grape on rim
- ABV: 19%
Ingredients
- Green grapes (seedless) — 5 fresh
- Tanqueray No. Ten Gin — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ⅓ oz (10 ml)
- Orange bitters — 1 dash
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
How to make it
- MUDDLE grapes in base of shaker.
- Add other ingredients, SHAKE with ice.
- Fine strain into chilled glass.
A cocktail with grapes and gin.
Updated
Same Base
- Harrington's Jasmine
- Harry Oleson's Aviation Cocktail (Difford's recipe)
- Harry Oleson's Bijou Cocktail (Difford's recipe)
- Harry Oleson's Cherry Martinez
- Hawaiian Cocktail
- Hawaiian Martini
Same Method
Same Glass
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Gin · Shake · A-Z: H · Catalog