Hébel
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Blackberry &/or dehydrated lime slice
- ABV: 16%
Ingredients
- Blackberries — 4 fresh
- Caorunn Gin — 1½ oz (45 ml)
- Tawny port — ⅔ oz (20 ml)
- Vanilla sugar syrup — ½ oz (15 ml)
- Egg White — ⅔ oz (20 ml)
How to make it
- MUDDLE blackberries in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with blackberries and vanilla.
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