Gun Club Punch No.1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Cartridge mug or Collins glass
- Ice: Crushed ice
- Garnish: Fruit stick (pineapple cubes & Luxardo Maraschino cherry on stick) & mint sprigs bouquet. Serve with straws
- ABV: 13%
Ingredients
- Bacardi Carta Blanca light rum — ¾ oz (25 ml)
- Jamaican aged blended rum — ¾ oz (25 ml)
- Orange Curaçao liqueur — ⅓ oz (10 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- Sugar syrup — ¼ oz (5 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into mug/glass filled with crushed ice.
A cocktail with multiple types of rum and pineapple juice.
Updated
Same Base
- Habano Banano Mexicano (triple "o")
- Hans's Jackie O's Rose
- Happy Skipper
- Harlequin
- Harry Oleson's Edison's Medicine cocktail
- Haus espresso
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: G · Catalog