Guantanamera

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist and spray of absinthe
• ABV: 24%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)
• Xocolatl mole bitters — 3 drop

How to make it

1. STIR all ingredients with ice.
2. Strain into a chilled coupe glass.

A cocktail with vermouth and bitters.

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