Green Tea Cocktail #2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Shiso (or mint leaf)
- ABV: 21%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Green tea liqueur — ¾ oz (22.5 ml)
- Martini Extra Dry vermouth — ¼ oz (7.5 ml)
- Green tea (cold) — ¾ oz (22.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with gin and green tea liqueur.
Updated