Greyhound's Tooth
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 14%
Ingredients
- Bénédictine D.O.M — ¾ oz (22.5 ml)
- Ketel One Vodka — 1½ oz (45 ml)
- Grapefruit juice (pink) — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Bob's Grapefruit Bitters — 8 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with grapefruit and Bénédictine liqueur.
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