Grosvenor cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 22%
Ingredients
- Ginseng aperitif — 1½ oz (45 ml)
- Punt E Mes or other full-bodied vermouth — 1 oz (30 ml)
- Islay single malt (peated) Scotch whisky — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A refreshing cocktail with a unique flavor.
Updated