Guajava
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Papaya slice
- ABV: 14%
Ingredients
- Guava juice — 5 oz (150 ml)
- Coconut rum liqueur (35-40% alc./vol.) — 2 oz (60 ml)
- Absolut Vanilia vodka — 1⅓ oz (40 ml)
How to make it
- Shake well all ingredients with ice cubes.
- Vanilla Vodka may be replaced with a dash of vanilla syrup.
- Strain into highball.
A tropical cocktail with guava and coconut rum.
Updated
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