Grunny
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Maraschino Cherry and/or grapefruit zest
- ABV: 20%
Ingredients
- Beefeater London Dry Gin — 2 oz (60 ml)
- Honey syrup (3 honey to 1 water) — ½ oz (15 ml)
- Grapefruit juice (ruby red) — ½ oz (15 ml)
How to make it
- Shake with ice.
- Strain into a coupe glass.
- Garnish with Maraschino Cherry and/or grapefruit zest.
A refreshing cocktail with gin and grapefruit.
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