Greenbriar
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sour or Martini/Coupette glass
- Ice: Ice
- Garnish: Mint sprig
- ABV: 11%
Ingredients
- Oloroso sherry — 2 oz (60 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Peach Bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled Sour or Martini/Coupette glass.
A cocktail with oloroso sherry and vermouth.
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