Greyhound

The story

The Greyhound cocktail dates back to the 1920s and is thought to have originated in the United States. Its simplicity and refreshing nature made it popular during the Prohibition era, as it masked the taste of lower-quality spirits. The drink has endured due to its straightforward preparation and the balance of vodka with tart grapefruit juice.

How it tastes

The Greyhound offers a crisp and refreshing flavor profile, characterized by the bright bitterness of grapefruit balanced with the smoothness of vodka. It's typically served as a refreshing option for warm weather or as a light aperitif.

Getting it right

The key to a successful Greyhound lies in the quality of the grapefruit juice. Freshly squeezed juice will enhance the drink's brightness and flavor. Additionally, the drink should be stirred gently to combine the ingredients without losing effervescence.

Variations

• Salty Dog — This variation features a salted rim, adding a savory contrast to the drink's sweetness.
• Greyhound Fizz — A bubbly twist on the classic, this version adds club soda for a refreshing fizz.

Substitutions

• Gin instead of Vodka — For a different flavor profile, gin can be used, resulting in a more herbal and aromatic drink.
• Fresh Grapefruit Juice — If fresh grapefruit juice is unavailable, bottled juice can be used, but fresh is recommended for best flavor.

Questions

Can I make a Greyhound with other juices?

Yes, while the classic Greyhound uses grapefruit juice, you can experiment with other citrus juices like orange or lemon for different flavor profiles.

Is the Greyhound strong?

With an ABV of around 11%, the Greyhound is relatively light compared to many cocktails, making it suitable for casual sipping.

What glass should I use for a Greyhound?

A Collins glass is ideal for serving a Greyhound, as it allows for plenty of ice and room for mixing the ingredients.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026