Grey Mouse
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Shot glass
- Ice: Ice
- ABV: 13%
Ingredients
- Irish cream liqueur — 1 oz (30 ml)
- Black sambuca liqueur — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into shot glass.
A cocktail with Irish cream and black sambuca.
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