Greg's 20th Century
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Twist of lemon
- ABV: 18%
Ingredients
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Dutch Cacao white crème de cacao — ½ oz (15 ml)
- Lillet Blanc — ¾ oz (22.5 ml)
- Gin — 1½ oz (45 ml)
How to make it
- Shake over ice.
- Fine strain into glass.
A cocktail with lemon juice and cacao liqueur.
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