Green Tea Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Cup
• Garnish: Lemon & cucumber slices
• ABV: 6%

Ingredients

• Drambuie liqueur — 1⅔ oz (50 ml)
• Green tea (cold) — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. Pour Drambuie liqueur into a cup.
2. Add cold green tea to the cup.
3. Squeeze fresh lemon juice into the mixture.
4. Add a few dashes of Angostura Aromatic Bitters.
5. Stir gently to combine the ingredients.

A refreshing cocktail with green tea.

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