Green Swizzle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Crown with 3 dashes Angostura bitters over the drink's ice cap, a lime wedge and mint sprig
- ABV: 23%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- White overproof rum — ⅓ oz (10 ml)
- La Fée Parisienne absinthe — ¼ oz (5 ml)
- Difford's Falernum liqueur — ¾ oz (25 ml)
- Giffard Peppermint Pastille crème de menthe — ¼ oz (5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- POUR ingredients into chilled glass two-thirds filled with crushed ice.
- SWIZZLE (or churn with a barspoon).
- Add more crushed ice to fill. Serve with straws.
A cocktail with rum and absinthe, served with ice.
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