Greek Vacation
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist & basil leaves bouquet
- ABV: 5%
Ingredients
- O/Purist Tsipouro — 1½ oz (45 ml)
- Martini Extra Dry vermouth — ⅔ oz (20 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Honey syrup (3 honey to 1 water) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass (preferably over a chunk of block ice).
A cocktail with a vibrant flavor and aroma.
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