Green Fly
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: layer
- Glass: Shot glass
- ABV: 13%
Ingredients
- Green melon liqueur — ½ oz (15 ml)
- Giffard Menthe Pastille white crème de menthe — ½ oz (15 ml)
- Green Chartreuse liqueur — ½ oz (15 ml)
How to make it
- Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
- Layer into a chilled shot glass.
A cocktail with layered ingredients.
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