Green Hornet
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Shot glass
- Ice: Ice
- ABV: 17%
Ingredients
- Ketel One Vodka — ¾ oz (22.5 ml)
- La Fée Parisienne absinthe — ¼ oz (5 ml)
- Pisang Ambon green banana liqueur — ¾ oz (22.5 ml)
- Lime cordial (sweetened lime juice) — ½ oz (15 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled shot glass.
A cocktail with vodka and liqueur.
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