Green Park
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Basil leaf
- ABV: 14%
Ingredients
- Basil leaves — 6 fresh
- Portobello Old Tom gin — 1⅔ oz (50 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Celery bitters — 3 dash
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- Lightly MUDDLE basil in base of shaker (just to bruise).
- Add other ingredients, SHAKE with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A refreshing cocktail with basil and gin.
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Gin · Shake · A-Z: G · Catalog