Green Glazier
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Lime zest twist
- ABV: 22%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Green Chartreuse liqueur — ⅓ oz (10 ml)
- Dutch Cacao white crème de cacao — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters — 1 dash
- Chilled water (omit if using wet ice) — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with cognac and Chartreuse liqueur.
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