Greek Piña Colada
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Pineapple shell (frozen) glass
- Ice: Crushed ice
- Garnish: Lime wedge
- ABV: 27%
Ingredients
- Havana Club 3 Year Old rum — 2 oz (60 ml)
- Yoghurt liqueur — 1½ oz (45 ml)
- Pineapple (fresh) — 2 wedge
- De Kuyper Pineapple liqueur — ½ oz (15 ml)
- Coconut rum liqueur (35-40% alc./vol.) — 1 oz (30 ml)
How to make it
- BLEND ingredients with crushed ice.
- Pour into glass.
- Serve immediately with straws.
A tropical cocktail with pineapple and coconut.
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