Greek Tragedy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime zest twist & speared raspberry
• ABV: 7%

Ingredients

• Ouzo 12 — ¾ oz (22.5 ml)
• Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with lime zest twist & speared raspberry.

A refreshing cocktail with Greek anise and raspberry liqueur.

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