Grappacino

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Coffee beans
• ABV: 18%

Ingredients

• Bepi Tosolini Grappa di Moscato — 2 oz (60 ml)
• Disaronno amaretto — ½ oz (15 ml)
• Sugar syrup — ½ oz (15 ml)
• Espresso coffee (freshly made & hot) — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with coffee beans.

A coffee cocktail with grappa and amaretto.

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