Grasshopper

The story

The Grasshopper cocktail is believed to have originated in New Orleans in the early 20th century, with some attributing its creation to a bartender named Philip Guichet. It gained popularity after being featured in the 1918 book 'The Savoy Cocktail Book' by Harry Craddock. Its vibrant green color and sweet, creamy flavor made it a favorite, especially in the post-Prohibition era.

How it tastes

The Grasshopper is a sweet, creamy cocktail with a minty flavor from the green crème de menthe and a rich chocolate note from the white crème de cacao. It's often served as a dessert drink or after dinner, making it a popular choice for special occasions.

Getting it right

The key to a well-made Grasshopper is proper shaking to achieve a frothy texture from the cream. Using chilled ingredients and a chilled glass enhances the drink's refreshing quality. Straining carefully ensures a smooth pour without any ice shards.

Variations

• Chocolate Grasshopper — Substitutes dark crème de menthe for the green version, adding a richer chocolate flavor.
• Frozen Grasshopper — Blends the ingredients with ice for a slushy, frozen version, perfect for warm weather.

Substitutions

• Light cream — Heavy cream can be used for a richer texture, or half-and-half for a lighter option.
• Green Crème de Menthe — Mint syrup can be used in a pinch, though it will alter the color and sweetness.

Questions

What does a Grasshopper taste like?

The Grasshopper has a sweet and creamy taste, with a prominent mint flavor balanced by chocolate notes. It's often described as dessert-like, making it a popular after-dinner drink.

Can I make a non-alcoholic version?

Yes, you can create a non-alcoholic Grasshopper by using mint syrup, chocolate syrup, and cream or a non-dairy alternative. This will mimic the flavors without the alcohol.

Is the Grasshopper always green?

While the traditional Grasshopper is green due to the crème de menthe, you can make variations that are brown or even white by altering the liqueurs used.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026