Greek & Black

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Luxardo maraschino cherry.
• ABV: 6%

Ingredients

• Ouzo 12 — 1⅓ oz (40 ml)
• Byrrh Grand Quinquina Aromatized Wine — 1⅓ oz (40 ml)
• Crème de cassis liqueur — ⅓ oz (10 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. Stir all ingredients with ice.
2. Strain.

A cocktail with ouzo and aromatized wine.

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