Grassoide Ferro Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 11%

Ingredients

• Rutte Dry Gin — ⅔ oz (20 ml)
• Ferro China Baliva — 1 oz (30 ml)
• Martini Bianco vermouth — 1⅓ oz (40 ml)
• Angostura Aromatic Bitters — 3 drop

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A refreshing cocktail with citrus notes.

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