Grateful Dead
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sling glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 14%
Ingredients
- Ketel One Vodka — ½ oz (15 ml)
- Rutte Dry Gin — ½ oz (15 ml)
- Bacardi Carta Blanca light rum — ½ oz (15 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Thomas Henry Soda Water — 1 oz (30 ml)
How to make it
- SHAKE first 7 ingredients with ice.
- Strain into ice-filled glass.
- TOP with soda.
A cocktail with strong spirits and a refreshing taste.
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