Great Mughal Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 13%

Ingredients

• Raisins — 20 dried
• Bourbon whiskey — 1½ oz (45 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Passion fruit syrup — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
• Rose water — 3 drop
• Lime & lemongrass cordial — 1 oz (30 ml)

How to make it

1. MUDDLE raisins in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

An elegant cocktail with raisins and bourbon.

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