Grappa Espresso Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float 3 coffee beans
- ABV: 17%
Ingredients
- Bepi Tosolini Grappa di Moscato — 1⅓ oz (40 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
- Coffee liqueur — ⅔ oz (20 ml)
- Muscovado sugar syrup (2 sugar to 1 water) — 0 oz (2.5 ml)
- Difford's Saline Solution (or ½ pinch salt) — 2 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with a rich coffee flavor and a hint of sweetness.
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