Grapefruit Mule

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Grapefruit wedge
• ABV: 12%

Ingredients

• Grapefruit flavoured vodka — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Thomas Henry Ginger Beer — Top up with

How to make it

1. POUR all ingredients into ice-filled glass.
2. Briefly stir.
3. Garnish with a grapefruit wedge.

A cocktail with grapefruit flavor and ginger beer.

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