Grapefruit Daiquiri #1

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 14%

Ingredients

• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• Grapefruit juice (pink) — 1⅓ oz (40 ml)
• Sugar syrup — ⅔ oz (20 ml)
• Bob's Grapefruit Bitters (optional) — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with Luxardo Maraschino cherry.

A refreshing cocktail with grapefruit juice and rum.

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