Grapefruit Julep
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 17%
Ingredients
- Honey — 1 spoon
- Ketel One Vodka — 2 oz (60 ml)
- Mint leaves — 4 fresh
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Grapefruit juice (pink) — ¾ oz (22.5 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
How to make it
- STIR honey with vodka in base of shaker until honey dissolves.
- Add other ingredients.
- SHAKE with ice and strain into glass filled with crushed ice.
A cocktail with honey and grapefruit juice, served with fresh mint.
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