Grand Prix
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange twist and Amarena cherry on a stick.
- ABV: 24%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- Gabriel Boudier Crème de Cassis de Dijon — ¼ oz (7.5 ml)
- Noilly Prat Dry Vermouth — ½ oz (15 ml)
- Campari Bitter liqueur — ⅓ oz (10 ml)
- Orange bitters — 2 drop
How to make it
- Add 20 pieces of dried hibiscus flower to vodka for 1.5 hours.
- After infusion, add all ingredients to a mixing glass and stir.
- Add a two-sided diamond to your martini glass.
An elegant cocktail with hibiscus flowers and vodka.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Vodka · Stir · A-Z: G · Catalog