Grand Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange wheel
- ABV: 16%
Ingredients
- Grand Marnier or other cognac orange liqueur — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Pasteurised egg white (optional) — ½ oz (15 ml)
How to make it
- DRY SHAKE all ingredients (without ice).
- SHAKE again with ice and fine strain into ice-filled glass.
A sour cocktail with Grand Marnier and lemon juice.
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