Grape Escape

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Mint sprig
• ABV: 19%

Ingredients

• Green grapes (seedless) — 8 fresh
• Mint leaves — 5 fresh
• Rémy Martin 1738 Cognac — 2 oz (60 ml)
• Sugar syrup — ½ oz (15 ml)
• Brut Champagne — Top up with

How to make it

1. MUDDLE grapes and mint in base of shaker.
2. Add cognac and sugar.
3. SHAKE with ice and strain into glass filled with crushed ice.
4. TOP with champagne, stir and serve with straws.

A cocktail with grapes, mint, and cognac.

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