Grand Slam
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Strawberry on rim
- ABV: 14%
Ingredients
- Swedish Punsch liqueur — 1⅔ oz (50 ml)
- Martini Extra Dry vermouth — ¾ oz (25 ml)
- Martini Rosso sweet vermouth — ¾ oz (25 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with strawberry on rim.
A sweet cocktail with punch and vermouth.
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