Grand Mojito
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Lime wedge
- ABV: 20%
Ingredients
- Grand Marnier or other cognac orange liqueur — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Mint leaves — 8 fresh
How to make it
- POUR ingredients into glass and half fill with crushed ice.
- CHURN (stir) with bar spoon.
- Fill glass with more crushed ice and CHURN some more.
- Keep adding ice and churning until drink fills glass.
- Serve with straws.
A classic mojito with the addition of Grand Marnier.
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