Goombay Smash
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sling glass
- Ice: Ice
- Garnish: Pineapple wedge & orange slice wheel
- ABV: 16%
Ingredients
- Jamaican aged blended rum — 1 oz (30 ml)
- Coconut rum liqueur (35-40% alc./vol.) — 1 oz (30 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A tropical cocktail with rum and pineapple.
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Rum · Shake · A-Z: G · Catalog