Gold Phantom
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Pineapple wedge and silver dragees (cake making balls).
- ABV: 20%
Ingredients
- Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
- Honey — 2 spoon
- Licor 43 Original liqueur — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Salt — 1 pinch
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with honey and pineapple.
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