Golden Mac
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 27%
Ingredients
- Root ginger (thumbnail-sized slice) — 2 slice
- Honey — 2 spoon
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- Hazelnut liqueur — ¼ oz (7.5 ml)
- Butterscotch liqueur — ¼ oz (7.5 ml)
How to make it
- MUDDLE ginger in base of shaker.
- Add honey and Scotch and STIR until honey dissolves.
- Add other ingredients, SHAKE with ice.
- Fine strain into ice-filled glass.
A cocktail with ginger and Scotch whisky.
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